with the arrival of fall we welcome a few amazing things: sunday night football, all your favorite shows are starting new seasons, and my personal favorite, leaves that crunch with every step. this season i will have plenty of time to keep up on my shows because my boss has recently answered my prayers and moved our offices to our homes. this doesn't just keep me from losing my marbles on a daily basis, it will give me the ability to bake more and strengthen my skills. i think a high five is in order!
to kick off the autumn baking season what better recipe to use than "chocolate spice" cupcakes...right? this is one of my favorite recipes, i hope you enjoy it as much as i do. recipe to follow pics..
i love how these cupcakes bake in the oven, very clean looking
all pretty cupcakes need a pretty box...
and all pretty boxes need a pretty ribbon and a monogrammed sticker...and one last thing
my new personalized maegs bakes cakes sticker...what do you think?
Preheat oven to 350 degrees
chocolate spice cupcakes:
1 stick butter
1 cup light brown sugr
2 eggs
1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp cinnamon
2 tsp pumpkin pie spice
1/4 cup unsweetened cocoa (i LOVE the Trader Joe's brand)
3/4 cup of milk
using your electric mixer beat the butter and brown sugar until fluffy.
add eggs one at a time.
in another bowl whisk together ALL dry ingredients.
add the dry mixture to the butter mixture in 2-3 batches alternating with the milk
**i split the dry ingredients into 3 parts and used my 1/4 cup to pour milk in 3 batches
add your favorite liners to your cupcake pan and spoon the mixture - 3/4 full was perfect for me
bake 23-25 minutes
vanilla frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla
cream butter for 2-3 or until fluffy
add powdered sugar one cup at a time and blend until fluffy, i like to blend at least 3 minutes after each addition of sugar
add vanilla and mix well
add a dab of your favorite food coloring, add to a piping bag with a 1M Wilton tip and you're good to go.
until next time, happy baking...xoxo